Perspectives on using biosurfactants in food industry (2015)
Araujo, Lívia Vieira de; Freire, Denise Maria Guimarães; Nitschke, Marcia 
Source: Biosurfactants: production and utilization processes, technologies, and economics. Unidade: IQSC
Subjects: INDÚSTRIA DE ALIMENTOS, SURFACTANTES
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ARAUJO, Lívia Vieira de e FREIRE, Denise Maria Guimarães e NITSCHKE, Marcia. Perspectives on using biosurfactants in food industry. Biosurfactants: production and utilization processes, technologies, and economics. Tradução . Boca Raton: CRC Press, 2015. . Disponível em: https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf. Acesso em: 21 maio 2024.APA
Araujo, L. V. de, Freire, D. M. G., & Nitschke, M. (2015). Perspectives on using biosurfactants in food industry. In Biosurfactants: production and utilization processes, technologies, and economics. Boca Raton: CRC Press. Recuperado de https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdfNLM
Araujo LV de, Freire DMG, Nitschke M. Perspectives on using biosurfactants in food industry [Internet]. In: Biosurfactants: production and utilization processes, technologies, and economics. Boca Raton: CRC Press; 2015. [citado 2024 maio 21 ] Available from: https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdfVancouver
Araujo LV de, Freire DMG, Nitschke M. Perspectives on using biosurfactants in food industry [Internet]. In: Biosurfactants: production and utilization processes, technologies, and economics. Boca Raton: CRC Press; 2015. [citado 2024 maio 21 ] Available from: https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf
